SAMPLE MENU

Starters

Homemade Cream of Vegetable Soup
Smoked Salmon Salad with Warm Potato Cake & Dill Crème Sauce
Warm Mushrooms Panfried in Garlic & White Wine, served with Melba Toast
Fantail of Melon with Orange & Passion Fruit Compote
Lightly Panfried Button Mushrooms Tossed in Garlic,
Savoury Tartlet with Tomato & Cucumber Salad & Dressed in Lime & Coriander Yoghurt

Main Courses

Prime Sirloin Steak served with Onions and Mushrooms & A Pepper Sauce (€5.00 supplement)
Prime Fillet Steak with topped with Tiger Prawns& Garlic Butter (€7.00 Supplement)
New Season Rack of Lamb with Garlic & Baby Potatoes Gratin Served with Rosemary Red wine Glaze
Seared Fillet of Seabass with a Leek & Orange Beurre Blanc
Mixed Peppers stuffed with Rice topped with Melted Brie and Coated with a Provencal Sauce
Pan fried Chicken Supreme wrapped in Bacon with a Caramelized Onion & Pear stuffing
~ Served with a selection of fresh Vegetables and Potatoes~

Desserts

Strawberry Cheesecake
Blackforrest gateaux
Warm Apple Pie with fresh dairy Cream
Fresh fruit Meringue Nest

Freshly Brewed Tea or Coffee

The Management & Staff wish you a most enjoyable meal