The Cavendish Hotel, Eastbourne, UK

Delegate Menu Packages

DELEGATE PACKAGE 1


SOUP AND SANDWICH LUNCH MENU


Carrot and Coriander Soup Finished with Herb Sippets
Leek and Potato Soup Scented with Snipped Chives
Tomato and Basil Soup Served with Garlic Croutons
Cream of Vegetables Soup Flavoured with Fresh Thyme
Parsnip and Potato soup Finished with Pancetta Bits, Sprinkled with Crisp Parsnips
All Soups Served with a Selection of Freshly Prepared Sandwiches made with Traditional Bread Includes White, Wholemeal and Baked Ciabatta, Served With a Platter of Cut Fruits

BREAKFAST MEETING PACKAGES

Traditional Full English Breakfast Meeting
Meeting Room Hire for 3 Hours
OHP, Flipchart & Screen

Prime Cumberland Sausages
Grilled Smoked Streaky Bacon
Sautéed Button Mushrooms
Grilled Tomatoes with Olive Oil
Hash Browns
Scrambled Eggs
Black Pudding
Toast and Preserves, Orange Juice
Served with Fresh Coffee & Breakfast Tea

£20.95 per person

Continental Style Breakfast Meeting
Meeting Room Hire for 3 Hours
OHP, Flipchart & Screen

Selection of Mini Pastries,
Croissants,
Cereals and Muffins
Toast and Preserves
Sliced Fresh Fruit Platter
Fresh Orange Juice
Served with Fresh Coffee and Breakfast Tea

£18.95 per person

Breakfast Sandwich Meeting
Meeting Room Hire for 3 Hours OHP, Flipchart & Screen

Breakfast Sandwiches Consisting of:
Ciabatta, Wholemeal Hoagies and Baked Croissants filled with
Scrambled Egg with Black Crack Pepper,
Sausage and Grilled Tomato,
Bacon and Mushroom,
Ham with Cheese and Cheese and Tomato
Served with Fresh Coffee and Breakfast Tea

£15.95 per person

**Minimum Numbers Apply

DELEGATE PACKAGE 2


FINGER BUFFET LUNCH MENU OPTIONS


Option 1

Lime And Sweet Chilli Chicken Wings
Breaded Mini Lobster Tails With Homemade Tartar Sauce
Cajun Spiced Potato Wedges With Sour Cream And Chives
Mini Vegetable Savoury Parcels With A Tomato And Onion Chutney
Fresh Baton Vegetables Served With A Spiced Avocado Dip
Assorted Mini Baked Pastries Glazed With Apricot Jam

Option 2

Oriental king Prawns In Filo Pastry With A Sweet
Chilli Dipping Sauce
A Combination Of Feta Cheese, Red Onion And Courgettes In Light Crispy Pastry
Cajun Spiced Chicken Wings With A Homemade Salsa
Crisp Fried Potato Wedges Rolled In Sea Salt And Cracked Black Pepper
Smoked Salmon And Cream Cheese Billinis Topped With Picked Fresh Dill
Baby Mozzarella & Pan-Fried Cherry Tomato Skewers Marinated With Fresh Basil And Olive Oil

Option 3

Japanese Style king Prawns Served With A Sweet Chilli Dipping Sauce
Baked Mini Yorkshire Puddings Filled With Sausages, Topped With Red Onion Chutney
Vegetables And Chickpea Falafel Served With Tzatzikki Dip
Assorted Mini Savoury Quiches With A Pesto Dressing
Aromatic Peking Duck Rolls Served With Hoi Sin Dressing
Mini Baked Shepherds Pies With A Mint Glaze
Smoked Salmon And Prawn Mousse Scented With Dill, Served In A Savoury Pastry Shell
Assorted Mini Tartlets And Pastries With Chocolate Sauce

Option 4

Crispy Coated king Prawns With A Lime And Honey Dressing
Thai Vegetable Money Bags Served With A Coconut And Coriander Dip
Grilled Tandori Chicken Skewers Drizzled With A Coriander Yoghurt Dressing
Smoked Salmon And Avocado Mousse Served On A Toasted Garlic & Olive Oil Crostini Bread
Selection Of Baked Savoury’s To Include Cheese And Seafood
Fresh vegetable crudities served with a garlic and cucumber dip
Breaded Mini Chicken Fillets Rolled In Cajun Spice With A Homemade Tomato Salsa
Selection Of Mini Sweet Desserts Served With Warm Chocolate Sauce
Sliced Fresh Fruit Platter With A Fruit Yoghurt Dressing

DELEGATE PACKAGE 2

FORK BUFFET LUCH MENU OPTIONS

Option 5

Chilli Con Carne
Boiled Rice With Fresh Coriander
Spiced Vegetable And Bean Chilli
Selection Of Seasonal Salads To Include:
Mixed Leave, Tomato, Red Onion & Fresh Basil And Homemade Coleslaw
Tortilla Crisps And Baked Breads
Selection Of Classic Dips And Dressings

Option 6

Chicken A la King Finished In A White Wine And Cream Sauce
Steamed Tortellini Ricotta Pasta Bound In A Tomato And Basil Sauce
Savoury Vegetable Rice
Selection Of Seasonal Salads To Include:
Mixed Leave, Red Onion & Fresh Basil And Homemade Coleslaw
Freshly Baked Ciabatta Breadbasket
Salad Dressings And Dips

Option 7

Pork And Leek Sausages Set On Cabbage And Parsley Mash
Roasted Vegetables With Button Mushrooms And Thyme
Hot Minted New Potatoes Drizzled With Butter
Seasonal Selection Of Fresh Hot Vegetables
Roasted Red Onion Gravy
Crusty French Bread

DELEGATE PACKAGE 3

CONFERENCE LUNCH MENUS

Option 1

Chilli Con Carne
Boiled Rice With Fresh Coriander
Spiced Vegetable And Bean Chilli
Selection Of Seasonal Salads To Include:
Mixed Leave, Tomato, Red Onion & Fresh Basil And Homemade Coleslaw
Tortilla Crisps And Pitta Breads
Fruit Basket

Option 2

Chicken A la King Finished In A White Wine And Cream Sauce
Penne Pasta Bound In A Tomato And Basil Sauce
Savoury Vegetable Rice
Selection Of Seasonal Salads To Include:
Mixed Leave, Beetroot And Orange And Homemade Coleslaw
Freshly Baked Ciabatta Breadbasket
Fruit Basket

Option 3

Prime Pork Sausages Set On Cabbage And Parsley Mash
Roasted Vegetables With Button Mushrooms And Thyme
Hot Minted New Potatoes Drizzled With Butter
Seasonal Selection Of Fresh Hot Vegetables
Roasted Red Onion Gravy
Crusty French bread
Fruit Basket

Option 4

Seared Salmon Fillet Topped With A Tomato And Leek Ragout
Courgette And Mushroom Stroganoff With Baby Onions
Sautéed Pasta Bound in an Olive Oil and Parsley Dressing
Selection Of Salads To Include:
Caesar Salad, Homemade Coleslaw And Marinated Oriental Vegetables
Selection Of Breads
Fruit Basket

Option 5

Traditional Fishcakes Set On Sweet Corn Mash Scented With
Fresh Coriander, Drizzled With Sweet Chilli Sauce.
Roasted Mediterranean Vegetables Cooked In A Tomato And Basil Ragout
Garlic Roasted Baby Potatoes With Fresh Rosemary
Selection Of Salads To Include:
Homemade Coleslaw, Mixed Leaf And Carrot And Orange With Baby Tomato’s
Selection Of Baked Breads
Fruit Basket