In the Shanard Restaurant we present our Early Bird Special served between 6pm-8pm.

Starters

Homemade Leek & Potato Soup
Classic Caesar Salad
Selection of Seafood with Marie Rose Sauce
Fan of Melon with a Berry Coulis

Main Course

Beef & Guinness stew with Root Vegetables
Roast Stuffed Turkey & Baked Limerick Ham with a Red Wine Gravy
Baked Fillet of Salmon with Glazed Baby Carrots & a White Wine & Dill Sauce
Chicken Supreme with a Brie Filling with a Provencal Sauce
~ Served with a selection of fresh Vegetables and Potatoes ~

Freshly Brewed Tea or Coffee

From only €17.95

**Desserts available at a Supplement of €4.95**

Warm Apple Pie
Homemade Banoffi Pie with Fresh Cream
Sherry Trifle
Poached Pear with a sweet Red wine syrup