| Regency Hotels in Bray, Co. Wicklow
Royal Hotel & Leisure Centre
Commis Chef:
2nd or 3rd year Commis Chef
required. Pastry experience preferred. Training in conjunction with
Failte Ireland (formerly CERT). Competitive remuneration package,
including pension and uniforms.
Experienced Receptionists:
Full-time and part-time position. Working knowledge of IGS or Fidelio essential. Excellent customer service skills and ability to work as part of a team.
To apply, please send a comprehensive CV with references to
the Human Resources
Manager at the Royal Hotel & Leisure
Centre, Main Street, Bray, Co. Wicklow,
or e-mail: johnoc@regencyhotels.com
Regency Hotels in Dublin
Breakfast Supervisor:
Required for the
Regency Airport Hotel. Responsible for the running of breakfast,
implementing standards and staff policies. Must work well under pressure
and be committed, as well as hardworking.
Conference & Banqueting Co-ordinator:
Required for the North Star Hotel. The successful candidate will be people orientated, sales focused and a self-starter. Previous experience in a similar position is required. The ideal candidate will operate well under pressure, work well as part of a team and be computer literate. Excellent package including bonus scheme & discounted health care awaits the successful applicant.
|
|
Please contact:
Human Resources Manager, The Regency Hotel, Whitehall, Dublin 9, Tel: 003531 8373544.
Fax: 00353 1 8376146, or e-mail your Curriculum Vitae to: hr@regencyhotels.com |
|
NB:
The Regency Hotel
Group is not currently in a position to provide a work permit for those
applying for the above positions.
The
Royal and the Regency Airport hotels are both IHF
Quality Employers. This Group provides excellent opportunities,
flexible hours, competitive salaries and benefits.
|
