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Appetizers
from Chef's Soup of the Day with Crusty Bread
through Traditional Pork and Chili Spare Ribs with Barbecue Sauce
to Thai Style Prawns in Filo Pastry with Creme Fraiche and Honey & Mustard Dressing
Entrees
from Pasta Romana
(Buttered Pasta, Pan Fried with Salami & Garlic Sausage in a Tomato & Rosemary Jus)
through Pan Fried Fillet of Salmon
(in a Cream White Wine, Seafood and Crab Claw Fricassée)
to 8 oz. Fillet Steak
(with Garlic Potato, Shallot & Wild Mushroom Jus)
Side Orders
from Tossed Mixed Salad
through Spicy Potato Wedges or Sauté Mushrooms
to
a selection of Fresh Market Vegetables and Potatoes
Selection of Homemade Desserts
from Fresh Fruit Salad
(Assorted Fruits served in juices with Dairy Ice Cream)
through Homemade Chocolate Roulade (with Strawberry Cream)
to Baileys and Walnut Mousse
Beverages
from Tea
through Café au Lait
to Calypso Coffee
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