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Starters
from Deep fried Brie (coated Brie fried and served with a blackcherry coulis)
to Classic Buffalo Wings (original up state New York recipe with blue cheese dip)
Starter and Side Salads
from our House Salad
(mixed lettuce with peppers, onions, carrot and tomatoes tossed in our house dressing)
to Starter Mediterranean Salad
(mixed lettuce with kalamata olives, feta cheese, sundried tomatoes, pine nuts, peppers and onions tossed in our house dressing)
Steaks and Burgers
from 6 oz. Chargrilled Burgers
served with coleslaw, lettuce, mustard mayo, tomato, onion and french fries/baby potatoes,
with a choice of toppings
through Pan fried Medallions of Fillet Beef
served on a bed
of mashed potatoes with an onion gravy
to
9oz Sirloin and 9oz Fillet Steak
with a choice of pepper sauce, garlic butter, cashel blue butter or Café de Paris butter,
garnish salad and a choice of french fries or baby potatoes
Fish
from Oven Baked Salmon
(salmon with a dill and caper butter served with baby potatoes and vegetables)
to Thai Prawn Red Curry (Thai royal red curry with prawns, red and green peppers, lime leaves, basil, coconut milk and chilli served with jasmine rice)
Specials
from Lamb Cutlets
(Irish lamb served with mashed potatoes and an onion gravy)
to Weiner Schnitzel
(breaded fillet of pork, pan fried and served with french fries and a garlic aioli)
Fajitas
Authentic Mexican Recipe
(choice of marinated chicken, steak, prawn or vegetables served on a sizzling skillet with bell peppers and onions with salsa, guacamole, sour cream, cheddar cheese and flour tortillas to wrap)
Salads
Classic Caesar, Mediterranean, or Mexican
Pastas
Penne, Fettuccine or Spaghetti
(served with Carbonara, Classic Bolognese, Creamy Pesto and Mushroom,
or Chicken Red Pesto sauce)
Pizzas
from Michelangelo through Vegetarian to BBQ Chicken
Side Orders
from Onion Rings to Baby Potatoes with Bacon,
Scallions, Mayo and Diced Peppers
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