Menu A

Grapefruit Salad with a Toasted Sesame Seed dressing

Homemade Cream Soup of Assorted Mushrooms and Chives

Baked Supreme of Chicken with an Apricot & Bacon stuffing,
Red Wine and Onion Gravy

Served with Chef's Choice of Vegetables & Potatoes

Toasted Nut Meringue Cake

Tea / Coffee

Menu B

Minted Fan of Sunripe Melon with Strawberry Coulis

Homemade Cream of Vegetable Soup

Roast Turkey & Ham with Fresh Herb stuffing and Cranberry Compot

Served with Chef's Choice of Vegetables & Potatoes

Profiteroles with Twin Chocolate Sauces

Tea / Coffee

Menu C

Creamed Chicken and Mushroom with Puff Pastry

Homemade Cream of Leek and Potato Soup served with Cheesy Croutons

Roast Prime Rib Eye of Beef with Yorkshire Pudding

Served with Chef's Choice of Vegetables and Potatoes

Branley Apple Pie with a Crunchy Cinnamon Topping and Cream

Tea / Coffee

Menu D

Egg Mayonnaise with Assorted Greens & Smoked Salmon

Homemade Cream of Celery and Apple Soup

Roast Leg of Lamb with Scallion & Potato Stuffing

Served with Chef's Choice of Vegetables & Potatoes

Double Chocolate Fudge Cake with a Toffee Caramel

Tea / Coffee

Menu E

The Regency Plate of Seafood Salads and Delicacies

Homemade Cream of Curried Parsnip and Apple Soup

Poached Fillet of Salmon with a Champagne & Grape Cream

Served with Chef's Choice of Vegetables & Potatoes

Crispy Meringue with Fresh Fruit and Ice Cream

Tea / Coffee

Menu F

Shrimp and Ogen Melon Cocktail

Minestrone topped with Parmesan Cheese

Fillet of Beef Regency, 'wrapped in puffed pastry with wild
mushrooms', served with a Creamy Green Pepper & Whiskey Sauce

Served with Chef's Choice of Vegetables & Potatoes

Fresh Pineapple and Ginger Tartlet with Raspberry Coulis

Tea / Coffee