Sunday Lunch
£12.95 (€16.44) - noon to 4pm
Special children's menu - £3.50 (€4.44) - with free ice cream
Bar food in the hotel lounge served from noon to 9pm. every day
Individual and group bookings welcome
Sample Table d'Hote
Cream of Vegetable Soup
Warm Goats Cheese Salad with Balsamic Dressing
Timbale of Avocado with Tuna Marie Rose
Mixed Seafood with White Wine & Dill Vol au Vont
* * * * *
Roast Loin of Pork with Apple Sauce
Grilled Minute Steak with a Blue Cheese Sauce
Pan Fried Turkey Escalope with Tandoori Sauce
Baked Salmon Steak with Pink Pepper Corn Sauce
Panzerotti with Asparagus and Pesto Chili Oil
All the Above Served with Fresh Market Vegetables and Potatoes
* * * * *
Warm Bananas and Rum Pancake
Pear and Ice Cream with Butterscotch Sauce
Cappuccino Gateaux
Banoffi Cake
Profiterole Chocolate Sauce
Freshly Brewed Tea and Coffee
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Sample Fork Supper Menu
(minimum 30 persons)
Penne Esplanade - IR£8.95
Penne topped with Chicken in a Tomato, Garlic,
Mushroom and Fresh Cream Sauce
Vegetable Strudel - IR£8.95
A Strudel Bake with Fresh Vegetable & Cheese,
served with Baby Roast Potatoes
Chicken Connemara - IR£8.95
Chicken cooked with
Smoked Bacon, Mushrooms, Irish Mist & Fresh Cream,
served on a Bed of Wild Rice
Fillet of Beef Stroganoff - IR£9.95
Strips of Fillet cooked with Gherkins, French Mustard & Fresh Cream,
served with a Timbale of Boiled Rice
Seafood Chowder - IR£8.95
A Symphony of Seafood cooked with Smoked Bacon
in a Creamy White Wine Stew
Informal Service by Waitrons on a Plate Service Basis
Sample Private Dinner Menus
The following is a selection of Didier Saint Sevin's Specialities.
Didier or one of the management team will be pleased
to discuss other ideas or suggestions.
For enquiries, please e-mail annie@regencyhotels.com
Menu A
Melon Parisian
served with a Raspberry Coulis
Cream of Fresh Vegetable Soup
served with Homemade Brown Bread
Roast Stuffed Turkey and Baked Loin of Limerick Bacon
with a Herb Stuffing
Served with a Selection of Fresh Vegetables and Baked Potatoes
Hot Apple Pie with Fresh Cream
Freshly Brewed Tea and Coffee
IR£16.95
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Menu D
(minimum 20 persons)
Homemade Chicken & Stuffing Terrine
served on a Blueberry Coulis
Cream of Fresh Asparagus Soup
served with Homemade Brown Muffin Bread
Orange Sorbet
Roast Loin of Wicklow Lamb
stuffed with Rosemary and Mint
or
Baked Seabass
with a Fresh Fennel Sauce
Served with a Bouquet of Fresh Market Vegetables,
Roast & Garlic Cheese Potatoes
Symphony of Dessserts
Three Fingers Variety
Freshly Brewed Tea and Coffee
Petit Fours
IR£26.50
Menu F
Cornets of Smoked Salmon
filled with Shrimp & Seafood
Cream of Broccoli & Pine Nut Soup
served with Homemade Brown Muffin Bread
Lemon & Champagne Sorbet
Roast Sirloin of Beef with Yorkshire Pudding
coated with Dijon Mustard & Honey
or
Seafood Chowder
Symphony of Fresh Seafood cooked with Smoked Bacon & Cream
Served with a Bouquet of Fresh Market Vegetables,
Roast & Garlic Cheese Potatoes
Homemade Bailey's Cheese Cake
Freshly Brewed Tea and Coffee
Petit Fours
IR£29.50