Classic and contemporary describe both the décor and the food in the 120 seater Heritage Restaurant. Glass bricked walls, softly lit ceiling panels and elegant pillars provide a bright airy background to formal table settings where fine food is well presented.

The Chef's Special offers an excellent chance to try this lovely restaurant for dinner. On offer Sunday through Friday, the Chef's Special dinner menu offers starter, main course and dessert - each from a choice of three - at only 25 Euro per person. If a party of four choose this menu, they receive a bottle of wine free as well...

Service is friendly, but discreet, and a good wine list backs up extensive a la carte and table d'hote menus, for those who aren't indulging in the Chef's Special.

Head Chef, Glen Patton, insists that only the finest ingredients are used in his kitchen, where in season home-grown vegetables are prepared whenever possible. As all main courses are freshly prepared (and the desserts are deliciously home-made), it is a good idea to allow 15 to 20 minutes from the time you place your order. Food here is meant to be savoured...

The relaxing ambience and elegant surroundings of this lovely restaurant lend itself also to special occasions, such as weddings, christenings, birthdays, anniversaries, or more formal corporate dinners.