**The Shanard Restaurant is currently undergoing renovations. We hope to have it open very soon. All Meals are available in the Appian Lounge**

The hotel has fine wining and dining facilities in the Shanard Restaurant with an emphasis on both Irish and international cuisine.

Indeed, it is not hard to be attracted to the evocative, brilliant award-winning cuisine of the Shanard Restaurant. Choose from an array of delights from our menu including piquant beef, pasta and our famous poultry dishes.

Sunday Carvery Lunch At The Regency

Price: €25.95

STARTERS

Cream of homemade vegetable Soup with crunchy croutons
Baby shrimps & avocado pear vinaigrette, cherry tomato & green leaf salad
Spiced Cajun chicken strips, dressed with mixed salad leaves and mild pepper salsa
Rosette of wild Irish smoked salmon with lemon & capers
Homemade chicken liver parfait, laced with a orange salad
Lightly Pan-fried button mushrooms, tossed in a garlic & white wine glazed, with Melba toast

MAIN COURSES

Roast rib of prime Irish beef with horseradish cream & chef’s onion scented gravy
Breaded chicken Kiev, deep-fried until golden brown, infused with garlic butter, mushroom & tarragon crème
Roast petite rack of lamb with a rosemary & redcurrant scented jus
Escalope of salmon fillet dressed in lemon & butter, and served with a chive & bianco vermouth
10 oz of grilled sirloin steak with Sautee onions & mushrooms & creamy pepper sauce (€7.00 supplement)
8oz fillet steak with Sautee onions, mushrooms & garlic buttered Confit(€5.00 supplement)
Vegetable tartlet, roasted vegetables in a pastry tart with Pomodoro sauce & curl’s of fresh Parmesan

~ Served with a selection of fresh Vegetables and Potatoes~

DESSERTS

Beaujolais Strawberry Salad
Homemade baileys cheese cake
Fresh fruit meringue roulade
Sherry fruit trifle with cream Chantilly
Profiteroles au chocolate
Warm apple pie with fresh cream

Freshly Brewed Tea or Coffee