Chef's Homemade Soup of the Day
with Crusty Bread Roll

Golden Breaded Mushrooms
with a Cool Garlic Mayonnaise

Jacket Potato or Panini
served with a choice of fillings: Tuna & Lemon Mayonnaise,
Cheese & Bacon, Cajun/Mexican Chicken, Cheese & Ham or Beans

Seafood Tagliatelle
Creamy Lemon Dill Sauce served with Fresh Fish and Shellfish

Chicken Curry Madras
Piece of Chicken in a Mild Curry Sauce served with Rice and Pompadom

Chef's Roast or Catch of the Day
Served with Potatoes and Vegetables

Grilled 8 oz. Sirloin Steak
Served with Saute Onions, Mushrooms and French Fries

If you have any health or dietary requirements,
do not hesitate to ask your server and we will do our best to accommodate you.

Open for Bar Food
Monday to Wednesday
from 3pm.  - 9pm.,
Thursday to Sunday
from 12 noon - 9pm.

Bank Holidays from 12 noon - 9pm

Salad Bar open daily from 12 noon - 3pm.

Soup and Sandwiches from 12 noon - 9pm.

Live Music every Friday, Saturday and Sunday night.